Event recap – Leading With Equity: Tribal Food Sovereignty & Inclusive Engagement
On July 17th, the USDA Southwest Regional Food Business Center hosted an informative webinar titled “Leading With Equity: Tribal Food Sovereignty & Inclusive Engagement.” This event featured Center partners, including the California Department of Food and Agriculture (CDFA) and Local First Arizona. Speakers Kimber Lanning and Rafael F. Tapia, Jr., of Local First Arizona, and Thea Rittenhouse of CDFA, discussed equity-centered initiatives and strategies to bolster food sovereignty for Tribal Nations and other underinvested communities. The webinar is part of the Center’s quarterly webinar series, where Center partners share best practices and innovative projects on essential topics related to business development and capacity assistance for local producers, farmers, and ranchers.
Over 60 participants from across the nation attended the webinar, including representatives from other USDA Regional Food Business Centers. Attendees were actively engaged throughout the webinar and speakers were able to address dozens of questions throughout the session.
One of the key takeaways from the webinar was the emphasis on food security, traditional food practices, sovereignty, and self-determination. Speakers discussed best practices for incorporating Indigenous knowledge and highlighted the unintended consequences of policies and funding that do not consider Tribal interests or approaches. They suggested pathways to build communication, develop partnerships, and establish trust. Additionally, the speakers addressed the critical infrastructure needed for Tribal communities, such as new wells, aggregating and distributing facilities, food-to-market distribution, and technical assistance, including business and market development skills.
The next webinar will take place on October 16th.
About Valley Vision and the Southwest Regional Food Business Center
Valley Vision leads coordination, communication, and network development efforts for the Southwest Regional Food Business Center. The quarterly webinar series is part of Valley Vision’s efforts to share best practices and to foster a collaborative network among Center partners and other participants.
The Southwest Regional Food Business Center, representing Arizona, California, Nevada, and Utah, is one of twelve USDA Regional Food Business Centers nationwide developed in 2023 to provide coordination, technical assistance, and capacity building to help farmers, ranchers, and other food businesses access new markets and initiatives, as well as navigate federal, state and local funding and resources. With an extensive network of partners from academic, government, and community-based organizations, the Southwest RFBC is dedicated to prioritizing historically underrepresented communities and small to mid-tier businesses.
For more information about the USDA Southwest Regional Food Business Center and its initiatives, visit www.swfoodbiz.org. To stay updated on future webinars and events, be sure to subscribe to the Center’s newsletter: http://bit.ly/SWRFBC-Newsletter.
USDA disclosures and guidance can be found at https://bit.ly/USDAdisclosures.
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Transforming Food Systems Across the Southwest Region
At the beginning of May, leadership of the USDA Southwest Regional Food Business Center convened in Reno, Nevada, providing the opportunity to further advance the Center’s mission, objectives, and programmatic activities, as well as share insights and best practices across emerging opportunities for food system transformation.
During the two-day convening, hosted by the University of Nevada, Reno (UNR), leadership representing the Southwest Region (Arizona, California, Nevada, and Utah) discussed the unique assets, needs, and activities within each state, and solidified the Center’s workplan. Day one featured collaborative working sessions oriented towards internal Center values, capacity, and timeline, as well as a tour hosted by the UNR Desert Farming Initiative (DFI), showcasing climate-smart crops and farming practices, local food-to-market successes, and active research initiatives.
USDA Marketing and Regulatory Programs Senior Advisor, Kate Fitzgerald, joined Day 2 for an interactive brainstorming session regarding opportunities for collaboration between the USDA and the 12 Regional Food Business Centers nationally. Leadership from each state also provided teach-ins across emerging opportunities, such as equity in technical assistance, market access structures such as institutional procurement and food hubs, and microloan funding development.
This gathering provided Center Leadership with solutions, insight, and connections to drive the Center forward in its mission to transform the region’s food system through investment in small and mid-sized food and farm businesses by providing coordination, technical assistance, and capacity-building for the Southwest Region.
About the Center:
The Southwest Regional Food Business Center is a five-year $35 million program funded by the USDA Regional Food Business Centers Program, connecting Food and Agriculture Initiatives across Arizona, California, Nevada, and Utah. As part of the network of USDA Regional Food Business Centers, the Southwest Center is a hub for the region’s small and mid-tier food and farm businesses and local and regional food sector development initiatives.
In collaboration with University of California Agriculture and Natural Resources (UC ANR), Valley Vision supports the Center as part of the Center Management Team, leading communications, partnership development and programmatic operations.
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Visit the Center’s socials here.