Food & Agriculture
Valley Vision is invested in building a resilient food system that serves all members of the community.
Food and agriculture production is an integral part of our region’s status as America's Farm-to-Fork Capital. Our work centers on growing a viable food and agriculture economy; ensuring more purchasing of locally-grown foods by institutions and others; increasing access to healthy foods in underserved communities; improving environmental sustainability; and promoting agricultural innovation. Learn more: http://wearefarmtofork.org/
Related Resources
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Report
White House Conference – Recommendations from America’s Farm-to-Fork Capital
August 22, 2022
Report
Yolo Food Hub Grower Survey – Executive Summary
May 4, 2022
Report
Sacramento Region Food System Action Plan (2021)
December 1, 2021
Poll
The Food System Resilience Poll (October 2021)
October 3, 2021
Report
Workforce Needs Assessment: AgTech (2020)
September 24, 2020
Fact Sheet