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Yolo Food Hub

vegetables on table



Yolo Food Hub is a new facility that will aggregate, process, store, and distribute farm produce grown in Yolo County and surrounding areas on behalf of farmers in the area. Located in Esparto, Yolo Food Hub will expand food production and distribution channels in Yolo County and the Greater Sacramento Region, while at the same time improving healthy food access, stabilizing food markets, increasing employment and job training opportunities, and providing pandemic relief for farmers.

Valley Vision, on behalf of several local partners, have been awarded a grant through a Local Food Promotion Program grant from USDA for the planning phase of the project. The total cost of developing Yolo Food Hub is estimated at $10 million, $2 million of which has been committed by Yolo County for site acquisition.

Food hubs help connect farmers and food entrepreneurs with regional markets and institutional buyers, such as schools, hospitals, and food banks to access source-identified, locally grown products. The first phase of the project includes developing recommendations and a funding strategy to help establish and sustain the new Yolo Food Hub. As part of the planning phase of the Yolo Food Hub, this project will help farmers receive training on how to reach institutional buyers, such as schools, hospitals, and restaurants, which will buy produce and goods from Yolo Food Hub.

2022 Project Planning Activities

1. Survey local farmers to determine their capacity and operational needs

2. Develop Yolo Food Hub’s marketing and financial plan to reach institutional buyers

3. Provide institutional market engagement training to farmers

4. Generate recommendations and a funding strategy to establish and sustain Yolo Food Hub

Yolo Food Hub is one of the priority recommendations of the 2021 Sacramento Region Food System Action Plan-which is to build a network of food hubs to connect farmers to markets and increase institutional procurement. The Yolo Food Hub builds upon the 2014 food hub feasibility analysis conducted by SACOG through the Rural-Urban Connections Strategy (RUCS). Yolo Food Hub will support several other food hubs in the region, including Spork Food Hub and the Capay Valley Farm Shop. 

Yolo Food Hub is a facility that will create regional networks that local farmers need to better serve regional markets by providing services such as processing, distribution, storage, and packing. The Hub, located in Esparto, will also increase consumer and buyer access to healthy and diverse local foods, improve farmer and market sales, and strengthen relationships between farmers and local communities.

The Yolo Food Hub project team includes: New Season Community Development Corporation (NSCDC), Capay Valley Farm Shop (CVFS), Yolo Food Bank, Durst Organic Growers, Spork Food Hub, Hatamiya Group, Kitchen Table Advisors, and Valley Vision as the project manager. 

For questions about Yolo Food Hub or how to get involved, please contact Grace Kaufman at

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