We Are Farm to Fork
A collaborative approach to solving local, regional, national, and global food challenges
We Are Farm To Fork encourages the use of local food in the greater Sacramento region to make a positive impact on health, economy, the environment and our community. We pioneer solutions that address the same challenges being faced worldwide.
The Sacramento region is geographically situated at the heart of one of the world’s largest agricultural economies. With 1.5 million acres of farmland, we produce an enviable variety of high-quality crops and food products shipped around the globe—making food and agriculture one of our most prized economic sectors. Our region has long served as a global innovator and leader in sustainable agriculture, food, health, and research.
Featured We Are Farm to Fork Projects
The Sacramento Region Food System Action Plan identifies prevailing challenges, opportunities, best practices, priorities, and recommendations to advance the region’s food system. The goal of the plan is to increase the vitality of the region’s food system.
The Lab@AgStart is the largest wetland startup incubator in California’s Central Valley region. The facility helps lower costs for startup companies by providing shared and fully-stocked facilities.
Alchemist Public Market will assist under-served entrepreneurs with unique opportunities to launch their businesses and will create a community gathering place, and provide low-income neighbors with access to quality food and produce from local sellers.
Scan the QR code to learn more or visit WeAreFarmToFork.org
Email FoodAndAg@ValleyVision.org to join us as we can continue to support projects aimed at making the Sacramento Region’s food system more accessible, sustainable, and prosperous.
We Are Farm to Fork is managed by Valley Vision.